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The Stéarinerie Dubois has been developing a CSR program for several years. Structured around the United Nations Sustainable Development Goals, it has become a lever for innovation and growth.
We are very proud to be part of the feedback and good practices presented in Afnor’s Michèle Champagne book: “Climate Resilience and Biodiversity”, alongside Michelin, Avril, Veolia, ARMOR and many others. .
see the book here
