jeudi, 22 mars 2018 / Publié dans

DUB DIOL

Like most of the specialties by STEARINERIE DUBOIS, DUB DIOL offers sensory benefits and opens new possibilities for improved formulation. This ester is an economical, energy-saving ingredient that can be manipulated cold. Its inclusion in a formula makes it possible to reduce the percentage of irritant ingredients like preservatives, or coslty substances like most tactile
jeudi, 22 mars 2018 / Publié dans

DUB IPP

Ecocert®, DUB IPP acts as a fast spreading emollient and solvent. This ester is suitable for all cosmetic applications and recommended for fluid cream, oily preparations and conditioners. Good spreadability, slippery, non-greasy, non-sticky. Percentage of ingredients with natural origin according to ISO 16128 : 80%
jeudi, 22 mars 2018 / Publié dans

DUB ININ

DUB ININ is an ester with a silky touch, non-greasy, non-sticky, and non-shiny. This ester improves the spreading of cosmetics formulas. It has good compatibility with oils and silicones and moisturizing properties for skin comfort. DUB ININ_Marketing Data Sheet
jeudi, 22 mars 2018 / Publié dans

DUB SYNERSOL

DUB SYNERSOL finds many applications in formulations where the improvement of the SPF and the decrease of oiliness is required, particulary in sun products, cosmetics products and skin care products. Natural Origin Ingredient Percentage According to ISO 16128 : 31%
jeudi, 22 mars 2018 / Publié dans

DUB VCI 10

DUB VCI 10 is the lightest emollient ester in the DUB range, with an ultra-velvety finish. It is useful in many types of formulas, increasing their spreadability while reducing their oily sensation. DUB VCI 10 can be used in color cosmetics, skincare, sun care, hair care, and toiletries.
jeudi, 22 mars 2018 / Publié dans

DUB SSIC

Cosmos & Ecocert® certified, DUB SSIC is a superior universal dispersing agent with cushiony and long-lasting skin feel. Thanks to its superior dispersing properties, DUB SSIC is ideal for color cosmetic formulations. It is especially suited for lip product formulations as it is odorless and tasteless. Natural Origin Ingredient Percentage According to ISO 16128 :