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DUB PIS can be used as emollient in cream & lotions, lip and sunscreen products. This ester provides very good pour and mold-release properties. Imparts remarkable spreadability, light and silky emolliency. Eliminates the greasy feel. Natural Origin Ingredient Percentage According to ISO 16128 : 100%
Ecocert®, DUB IPP acts as a fast spreading emollient and solvent. This ester is suitable for all cosmetic applications and recommended for fluid cream, oily preparations and conditioners. Good spreadability, slippery, non-greasy, non-sticky. Percentage of ingredients with natural origin according to ISO 16128 : 80%
Cosmos & Ecocert® certified, DUB SSIC is a superior universal dispersing agent with cushiony and long-lasting skin feel. Thanks to its superior dispersing properties, DUB SSIC is ideal for color cosmetic formulations. It is especially suited for lip product formulations as it is odorless and tasteless. Natural Origin Ingredient Percentage According to ISO 16128 :
Certified Cosmos & Ecocert®, this ester can be used in organics cosmetics products. DUB SIS 16 is a low viscosity branched chain emollient with high spreading capacity. Also acts as a lubricant, spreading and dispersing agent. Applications : Cream, lotion, foaming bath, lubricant, give consistance and texture to emulsions Natural Origin Ingredient Percentage According to ISO
DUB LAHE is used for its unique soft feel, lightness and hydration-boosting capacity, a safe ingredient in terms of both functional and sensory qualities. There is no classification for this product, which offers identical sensoriality while delivering emolliency, glossiness, a dry feel and spreadability similar to that of ISOHEXADECANE. In addition to this sensory equivalence,
Certified Natrue, Cosmos & Ecocert®, DUB MUG could be used in organic cosmetic products. Used in formulations for its ability to emulsify a product as well as for its antimicrobial properties. Acts as a skin conditioning agent that hydrates and seals moisture into the skin. 100% vegetable, DUB MUG help to the preservation at 0.1%